Sour Soup with sausage and egg.

Number of servings: 5 (for 5 persons)

Ingredients:

1. 200 grams sausage.
2. 1 medium chopped onion.
3. 100 grams bacon.
4. 2 liters water.
5. 750 grams potatoes.
6. 2 cloves garlic.
7. 750ml sourdough for sour soup (fermented rye flour).
8. Spices (pepper, salt, marjoram).
9. A little bit horseradish.

Sausage, onion & bacon cut into pieces, next sauté in pot. Next add all water, spices & garlic & add potatoes cut into pieces, Cook 15 minutes. In the pot add sourdough & horseradish, cook 5 minutes, sometime stir. Soup ready, bon appétit ! J